Coffee,
higher up.
A short coffee learning trip into the mountain — made for curious people who want to understand coffee closer to where it begins.
Less classroom.
More coffee.
The exact route can shift with weather, harvest and local availability. That is part of the point. The camp stays small, practical and close to the place.
Meet the place.
Arrive, settle in, meet the group and begin with coffee at origin.
Follow the coffee.
Learn by seeing, tasting and doing — from plant and process to roast and brew.
Bring it home.
Cup, compare, ask questions, brew again and leave with a clearer way to taste coffee.
A field trip for people who want coffee to make more sense.
Keep the group intimate enough to ask, taste and actually participate.
You do not need professional coffee experience to join.
Specific farm stops and activities may change depending on availability.
Come with questions. The goal is understanding, not certification.
Save your place.
Pick a session above, leave your details, and DHATS can follow up with the final trip information and payment steps.