Papae, Chiang Mai — 100g
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dhats × had roaster

Papae, Chiang Mai — 100g

$23.00

Grape, floral notes and sweetness. A 192-hour co-fermented coffee from Papae in Chiang Mai.

Origin
Papae, Chiang Mai, Thailand
Variety
Catimor, Typica, Bourbon, Java
Altitude
1,300 m above sea level
Process
192h co-fermentation · 16°C
Tasting notes
Grape · Floral · Sweet
Bag size
100g
Your order comes first. Then we roast.Roasting begins after your order is placed. A fresh roast, prepared for your order.

Roasted by had roaster in Chiang Mai, Thailand.
@adayinchiangmairoastingclub ↗

Bag size100g

100g · Roasted after you order.
Explore dhats × had roaster ↗︎

DHATS × HAD ROASTER
  • Grape
  • Floral
  • Sweet

dhats × had roaster

Grape, floral notes and sweetness. A 192-hour co-fermented coffee from Papae in Chiang Mai.

Coffee is about camaraderie and shared curiosity. This collaboration brings coffees roasted by had roaster in Chiang Mai to the people you share a cup with.

Roasted after you order

Roasting begins after your order is placed. This is a 100g bag, prepared for your order.

Explore the six-coffee collaboration ↗